M E N U
B R E A K F A S T
SERVED ALL DAY
ADD SALMON - 10., TURKEY - 4., EGGS - 4.
AVOCADO TOAST - 13.
Sliced Avocado, Roasted Corn, Cotija Cheese, Fresno Chilis,
Garlic Aioli, Microgreens on Two Slices of Super Seed Bread
TRUFFLE BUN - 13.
Scrambled Egg, Bacon Jam, Cheddar Cheese, Watercress, Truffle Aioli on a House-
Made Brioche Bun. Served with your choice of Mixed Berries or Breakfast Potatoes
OVERNIGHT STEEL-CUT OATS - 9.
Organic Oats topped with Brûléed Banana, Raw Sugar, Fresh Mixed Berries
DAILY QUICHE - 12.
Ham and Swiss or Tomato Spinach Parmesan - Served with your choice
of Mixed Berries Or Side Salad with Lemon Basil Vinaigrette
BREAKFAST CROISSANT - 12.
Bacon, Sliced Avocado, Scrambled Egg, Sharp Cheddar Cheese, Chives on a
Buttery Croissant - Served with your choice of Mixed Berries or Breakfast Potatoes
BEAUMONT BURRITO - 12.
Scrambled Eggs, Bacon, Potatoes, Avocado, Roasted Corn, Roasted Red Peppers, Cotija
Cheese, Wrapped in a Flour Tortilla, Served with House-Made Tomatillo Jalapeño Sauce
CROISSANT LOAF FRENCH TOAST - 13.5.
Topped with Powdered Sugar, Brûléed Bananas, Mixed Berries,
Served with Homemade Buttermilk Bourbon Syrup
BEAUMONT BENEDICT - 15.
Bacon, Tomato and Arugula, Poached Eggs, Chives, Daily Scratch-Made
Hollandaise Sauce, on Buttery Croissants, Side of Breakfast Potatoes
STEAK & EGGS - 18.
8 oz. Flat Iron Steak, Eggs Your Way, Choice of Breakfast Potatoes, Fries, or Mixed Berries
S A L A D S
CHOICE OF HOUSE-MADE LEMON BASIL VINAIGRETTE, GREEN GODDESS,
BLUE CHEESE VINAIGRETTE, OR BLACK SESAME VINAIGRETTE
ADD SALMON - 10., TURKEY - 4., EGGS - 4.
ORANGE & BEET SALAD - 13.5.
Arugula, Roasted Beets, Fresh Oranges, Red Onion, Goat Cheese,
Crushed Pistachios, Served With Fresh Orange Vinaigrette
BURRATA SALAD - 14.
Toasted Sourdough Served With House-Made Pistachio Pesto, Heirloom Baby Tomatoes,
Burrata Cheese, Topped With Balsamic Reduction and Crushed Pistachios (No Greens)
HOUSE GREENS - 9.
Mixed Greens, Chopped English Cucumber, Watermelon Radish,
Baby Heirloom Tomatoes, Topped with Microgreens
BEAUMONT CHOPPED SALAD - 15.
Mixed Greens, House Roasted Turkey, Red Onion, Chopped English Cucumber, Bacon,
Hard-Boiled Egg, Baby Heirloom Tomatoes, Sesame Seeds, Topped with Microgreens
B O W L S
ADD SALMON - 10., TURKEY - 4., EGGS - 4.
GRAIN - 12.
Black Rice, Quinoa, Farro, Broccoli, Asparagus, Cauliflower, Heirloom Cherry
Tomatoes, Spinach, Feta, House Beet Hummus, Cooked in Lemon Basil Vinaigrette
SALMON BOWL - 21.
Wild-Caught Salmon, Forbidden Black Rice, Arugula, Pickled Red Onion,
Heirloom Carrots, Mushrooms, Served With Orange-Sesame Vinaigrette
AÇAI - 12.
Blended Açai, Blueberries, Bananas, Topped with GF Granola,
Mixed Berries, Coconut and Chocolate Chips
YOGURT - 8.5.
Greek Yogurt, House Granola, Seasonal Fresh Fruit, Berry Puree
HOUSE-MADE DAILY SOUP - 8.
French Onion / Seasonal Rotating Soups
S A N D W I C H E S
CHOICE OF FRIES, SIDE SALAD, OR MIXED BERRIES TOPPED WITH RAW SUGAR
ADD AVOCADO, BACON, OR EGG - 2.
TURKEY - 13.5.
House Roasted Turkey, Sliced Avocado, English Cucumber, Red Onion,
Romaine, Horseradish Mayo on a Toasted Cranberry Spice Bread
TUNA - 12.5.
Albacore Salad with Chopped House Pickles, Chopped Red Onion,
Romaine, Sliced Tomato on a Jalapeño Cheddar Bread
CAPRESE - 11.5.
Fresh Mozzarella, Sliced Tomato, Balsamic Reduction, Lemon
Olive Oil, Basil on a Buttery Croissant
GRILLED CHEESE - 10.
Cheddar Cheese Melted on a Thick House-Made Croissant Loaf
ADD BACON OR EGG $2
VEGGIE - 13.
Hummus, Avocado, Tomato, Cucumber, Lettuce, Kalamata Olive,
Red Onion, Roasted Red Pepper, Feta, Super Seeded Bread
BLTA - 13.5.
Thick-Cut Bacon, Tomato, Romaine, Avocado,
Basil Aioli on Sourdough Bread
BEAUMONT BURGER - 15.
1/3 lb Burger, Pickled Onion, Tomato, Lettuce, Garlic Aioli,
Choice of Cheese (Smoked Gouda, Swiss, or Cheddar), on House-Made Brioche Bun
s i d e s + b r e a d s
Fries - 4.5.
Two Eggs - 4.
Bacon - 3.5.
Mixed Berries - 4.5.
Side House Salad - 4.
Avocado - 3.
Cranberry Spice Bread - 2.5., Loaf - 8.
Super Seeded Bread - 2.5., Loaf - 9.
Jalapeño Cheddar Bread - 2.5., Loaf - 8.
Sourdough Bread - 2.5., Loaf - 8.
Croissant Loaf Bread - 3.5., Loaf Available By Special Request Only
Brioche Bun - 2. each
p a s t r i e s
Butter Croissant - 5.
Ham & Cheese Croissant - 5.75.
Everything Croissant - 5.75.
Nutella Croissant - 5.5.
Pistachio Croissant - 5.5.
Almond Croissant - 5.5.
Blueberry Almond Croissant - 5.5.
Pain au Chocolat - 5.5.
Danish - 5.5.
Kouign Amann - 5.5.
Orange Kouign Amann - 5.5.
Morning Bun - 5.25.
Cruffin - 5.5.
Strawberry Cruffin - 6.5.
Raspberry Cruffin - 6.5.
Lemon Cruffin - 6.5.
Assorted Fruit Tarts {Flavors Vary}
Small - 1.25.
Medium - 2.75.
Large - 6.25.
c o o k i e s
Chocolate Chip - 3.5.
S’mores - 3.5.
Frosted Sugar - 3.5.
Salted Caramel - 3.5.
Banana White Chocolate - 3.5.
Pb, Oatmeal, & Chocolate Chip - 3.75.
ALL OF OUR PASTIRES AND COOKIES ARE BAKED FRESH, IN-HOUSE DAILY AND ARE
AVAILABLE ON A FIRST-COME, FIRST-SERVED BASIS. WE INVITE YOU EARLY TO ENJOY!
D I N N E R
COMING SOON!
B E V E R A G E S
SERVED ALL DAY
HOT COFFEE BEVERAGES
8 OZ | 12 OZ | 16 OZ
DRIP COFFEE - 3. | 3.50. | 4.
CAFÉ AU LAIT - 3.50. | 4. | 4.50.
AMERICANO - 3.5. | 4. | 4.5.
CAPPUCCINO - 4. | 4.5. | 5.
LATTE - 4. | 4.5. | 5.
HOUSE MOCHA - 4.5. | 5. | 5.5.
CHAI LATTE - 4.5. | 5. | 5.5.
MATCHA LATTE - 4.5. | 5. | 5.5.
FLAVORED IN UNSWEETENED, COCONUT, RASPBERRY, BLUEBERRY
LONDON FOG - 4. | 4.5. | 5.
DOUBLE SHOT ESPRESSO - 3.25.
MACCHIATO - 3.50.
ICED COFFEE BEVERAGES
16 OZ | 24 OZ
COLD BREW - 4.5. | 5.25.
AMERICANO - 4. | 5.
LATTE - 4.5. | 5.5.
MOCHA - 5. | 6.
CHAI - 5.2.5 | 6.
MATCHA - 5.25. | 6.
HOT TEA
4. (8 OZ) | 4.5. (12 OZ) | 5. (16 OZ)
POT SERVICE (DINE IN ONLY) 5.
ICED TEA
4.5. (16 OZ) | 5.25. (24 OZ)
FLAVORS
ENGLISH BREAKFAST
EARL GREY
MASALA CHA
IBUTTERY WALNUT
SUPER BERRY
ALCHEMY SUNSHINE
BERRY CARDAMOM
CHAMOMILE
LOCAL KOMBUCHA ON TAP - 5.25.
FLAVOR VARIES BY SEASON
FLAVORINGS & MILK
50¢ PER SHOT
VANILLA
CARAMEL
LAVENDER
BROWN SUGAR
HAZELNUT PEPPERMINT
WHITE CHOCOLATE
SF VANILLA
SF CARAMEL
ADD 75¢
OAT
ALMOND
COCONUT
OTHER BEVERAGES
HOT CHOCOLATE - 3.5. | 4. | 4.5.
FRESH-SQUEEZED ORANGE JUICE - 5.
FROZEN ORANGE JUICE SLUSH - 5.
SODA - 3.
COCA COLA
DIET COKE
SPRITE
BARQ’S ROOT BEER
DR. PEPPER
MINUTE MAID LEMONADE
FARM MILK - 2.25.
CHOCOLATE MILK - 2.5.
SAN PELLEGRINO SPARKLING WATER - 3. | 6.
FLAVORED SAN PELLEGRINO - 3.25.
FIJI WATER - 3.50.
C O C K T A I L S
AMARETTO SOUR* - 13.
Basil Hayden Bourbon, amaretto liqueur, fresh lemon, raw simple,
bitters, egg white *(house favorite)
SWEET WATER - 13.
Casamigos Blanco Tequila, sweet cherries, amaretto liqueur, lime
FRENCH 75 - 13.
Empress Indigo Gin, St. Germain Elderflower, butterfly pea flower simple,
lime, mint, cardamom bitters, prosecco
LA FLUER - 11.
Grand Marnier, fresh grapefruit, rose water, simple, champagne
BROWN SUGAR ESPRESSO MARTINI - 12.
Beehive Vodka, espresso, Bailey’s, brown sugar simple, chocolate bitters, cinnamon
PASSIONFRUIT APEROL SPRITZ - 11.
Aperol, passionfruit, prosecco, club soda, fresh fruit
W I N E
5 OZ. / 10 OZ. / BOTTLE
WHITE
Kim Crawford Sauvignon Blanc
9. / 17. / 42.
Alex Gambal Chardonnay
11. / 21. / 50.
Infamous Gold Cabernet Blanc
10. / 19. / 46.
Zenato Pinot Grigio
8. / 15. / 38.
RED
Sean Minor Cabernet Sauvignon
8. / 15. / 38.
Primarius Pinot Noir
8. / 15. / 38.
ROSE
Chat D’esclans Whispering Angel
10. / 19. / 48.
SPARKLING
Gruet Brut Champagne
10. / 19. / 45.
Zonin Prosecco
8. / 15. / 38.
Mimosa with Fresh-Squeezed
Orange Juice
15.
B E E R
Red Rock Golden Halo Blonde Ale - 9.
Red Rock Frolich Pilsner - 9.
Squatters Hop Rising Double IPA - 6.
Full Sail Amber Ale - 5.
Dominga Mimosa Sour Ale - 6.
Pacifico - 6.
